Gastric Cancer – types, symptoms, causes,diagnosis&treatment

What is Gastric Cancer? Gastric cancer, also known as stomach cancer, is a malignancy that originates in the lining of the stomach. It typically begins in the innermost layer of the stomach and can spread to other parts of the organ and nearby tissues if left untreated. Gastric cancer can manifest in various forms and stages, presenting diverse challenges in diagnosis and treatment.

Types of Gastric Cancer:

  1. Adenocarcinoma: The most common type, accounting for the majority of gastric cancer cases. Arises from the cells that form the lining of the stomach.
  2. Lymphoma: A rare form of gastric cancer that originates in the lymphatic tissue of the stomach.
  3. Gastrointestinal stromal tumors (GISTs): Tumors that develop from specialized cells in the stomach wall called interstitial cells of Cajal.

Symptoms of Gastric Cancer:

  • Persistent abdominal discomfort: Including pain, bloating, or a feeling of fullness, even after consuming small amounts of food.
  • Unintentional weight loss: Significant and unexplained weight loss may occur as a result of reduced appetite or difficulty eating.
  • Nausea and vomiting: Particularly after meals or when the tumor obstructs the stomach outlet.
  • Difficulty swallowing: Dysphagia may occur if the tumor obstructs the passage of food through the esophagus.
  • Blood in vomit or stool: Bleeding from the stomach lining can lead to the presence of blood in vomit (hematemesis) or stool (melena).

Causes and Risk Factors:

  • Helicobacter pylori infection: Chronic infection with H. pylori bacteria is a significant risk factor for gastric cancer, particularly in the development of non-cardia gastric cancer.
  • Dietary factors: Consuming a diet high in salt, smoked or pickled foods, and low in fruits and vegetables may increase the risk of gastric cancer.
  • Tobacco and alcohol use: Heavy alcohol consumption and tobacco use have been associated with an elevated risk of gastric cancer.
  • Genetic predisposition: Individuals with a family history of gastric cancer or specific genetic syndromes may have an increased susceptibility to developing the disease.

Diagnosis of Gastric Cancer:

  • Upper endoscopy: A procedure to visualize the inside of the stomach and obtain tissue samples (biopsy) for examination under a microscope.
  • Imaging tests: Including CT scans, MRI scans, and PET scans to assess the extent of tumor involvement and detect metastases.
  • Blood tests: To evaluate levels of certain tumor markers, such as carcinoembryonic antigen (CEA) and carbohydrate antigen 19-9 (CA 19-9).

Treatment of Gastric Cancer:

  • Surgery: Surgical resection of the tumor, often accompanied by removal of nearby lymph nodes and surrounding tissue.
  • Chemotherapy: Administration of anti-cancer drugs to target and destroy cancer cells, either before or after surgery.
  • Radiation therapy: Use of high-energy radiation to shrink tumors and alleviate symptoms, sometimes in combination with surgery or chemotherapy.
  • Targeted therapy: Medications that specifically target cancer cells with certain genetic mutations or overexpressed proteins, such as HER2-targeted therapies for HER2-positive gastric cancer.